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David Moore
Flies and filth
May 11, 2017
David George Gordon

When it comes to insects, we’re missing the boat by NOT eating them. They say that 80 percent of our world’s cultures eat insects. Insects are rich in protein, vitamins and minerals and other micronutrients. And they are plentiful. What’s not to like? Many of our most common pantry pests rice weevils, for example, or mealy moths or ants are perfectly edible. I’ll go one step further: if they are properly prepared, they can be downright delicious.

David George Gordon
Author, The Eat-a-Bug Cookbook
“The Bug Chef”
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